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Cadbury Hazelnut Hotcakes

Serves 4-6
Prep time: 15 mins
Cooking time: 15-20 mins

Move over boring old pancakes….Cadbury Dairy Milk Hazelnut Block has come to town.

Ingredients

Method

  • 1 ¾ cups self raising flour
  • ¼ cup CADBURY BOURNVILLE Cocoa
  • ¼ teaspoon bicarbonate soda
  • ¼ cup caster sugar
  • 1½ cups milk
  • 1 egg
  • 2 teaspoons vanilla
  • 25g butter, melted
  • 200g CADBURY DAIRY MILK Hazelnut, roughly chopped
  • 100g CADBURY Dark or Milk Cooking Chocolate, chopped
  • ½ cup cream
  • Vanilla ice cream, for serving
View the method

1. SIFT the flour, cocoa and bicarb into a large bowl, then stir in the sugar. In separate bowl whisk together milk, egg and vanilla then pour onto the dry ingredients and whisk until just combined.

2. HEAT a large non-stick frypan over moderate heat then brush with some butter. Spoon ¼ cup amounts of batter into the pan without crowding. Place some chocolate on each pancake. Cook hotcakes 1-2 minutes each side or until golden and puffed. Transfer to a baking tray and keep warm in oven. Cook remaining hotcakes, brushing pan with butter for each batch.

3. MELT together the chocolate and cream in a bowl over simmering water, making sure the bowl doesn’t touch the water. Stir to combine. Serve hotcakes in stacks with a drizzle of the chocolate sauce and a scoop of ice cream. Serve immediately.

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