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Caramel fudge

Serves 36
Prep time: 5 mins + refrigeration
Cooking time: 20 mins

This creamy fudge is the ultimate sweet treat with the added bonus that it is easy to make. Add some chopped nuts, dried fruit or marshmallows for a delicious change.

  • Caramel



  • 125g unsalted butter
  • 2Tbsp Golden Syrup
  • 1 can HIGHLANDER Sweetened Condensed Milk
  • 1 cup Brown Sugar
  • 100 g NESTLÉ BAKERS’ CHOICE White Melts
  1. In a saucepan add the first 4 ingredients stir over low heat until boiling, reduce heat, and simmer 10 minutes, stirring constantly.
  2. Remove from heat, add NESTLÉ BAKERS’ CHOICE White Melts, mix until smooth.
  3. Pour into foil lined 7cm x 25cm slice tin, refrigerate until set. cut into small squares.