This creamy fudge is the ultimate sweet treat with the added bonus that it is easy to make. Add some chopped nuts, dried fruit or marshmallows for a delicious change.
- 125g unsalted butter
- 2Tbsp Golden Syrup
- 1 can HIGHLANDER Sweetened Condensed Milk
- 1 cup Brown Sugar
- 100 g NESTLÉ BAKERS’ CHOICE White Melts
- In a saucepan add the first 4 ingredients stir over low heat until boiling, reduce heat, and simmer 10 minutes, stirring constantly.
- Remove from heat, add NESTLÉ BAKERS’ CHOICE White Melts, mix until smooth.
- Pour into foil lined 7cm x 25cm slice tin, refrigerate until set. cut into small squares.