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Chocolate OREO Pops

Serves 14
Prep time: 30 mins
Cooking time: 4 mins

These pops are simple and fun to make. Perfect for your next party!

Ingredients

Method

  • 200g CADBURY White Baking Chocolate, broken into pieces
  • 2 teaspoons vegetable oil
  • 14 Chocolate OREO Cookies
  • Sprinkles, for decorating
View the method

1. PLACE the chocolate into a plastic microwave proof bowl.  Microwave on 50% power in 20 second increments, stirring the chocolate between each burst of power.  You will need 2 or 3 x 20 second bursts, then 1 or 2 x10 second bursts.  Only microwave the chocolate until about 75% of it has melted.  The rest will melt as you stir it, due to residual heat.  (Using a digital thermometer to gauge the temperature takes the guess work out of the process.  For white chocolate heat only to approx. 28-29°C)

2. SKEWER an OREO cookie with a pop stick or icy pole stick and coat half of the biscuit in the melted chocolate.  Decorate with sprinkles and place on a baking paper lined to tray to set at room temperature.  Repeat with the remaining cookies, chocolate and decorations.  Store in an airtight container until required.

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