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Feijoa cream

Serves   1
Prep time: 10 mins

Feijoas are really versatile and can be used in both sweet and savory dishes. This NZ grown fruit is in season from April to June - So give this delicious recipe a try and make the most of feijoa season.

feijoacream

Ingredients

Method

Ingredients

  • 3-4 feijoas
  • chopped walnuts
  • 225g plain yoghurt
  • 4 Tbsp skimmed milk powder
  • 1-2 Tbsp clear honey

Method

  1. Peel the feijoas. 
  2. Press through a sieve. 
  3. Place all ingredients, except walnuts, in blender and blend until smooth. 
  4. Pour into glasses. 
  5. Chill until set. 
  6. Serve with chopped walnuts sprinkled on top.

Tips:

  • Looking for a dairy free option? Use your favourite dairy free yoghurt instead of greek yoghurt, and swap out the milk powder for almond, oat, or soy milk!

FAQs:

  • How can I make this recipe healthier?
    • Want a health packed smoothie with feijoas? Easy! Just add 1 banana, 2 pears, and a handful of spinach for a more nutritional option!
  • What if I don’t like walnuts?
    • Not to worry! The walnuts are not mixed in the blender so you can always omit those and swap it out for your favourite nut or seed!