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Feijoa cream

Serves   1
Prep time: 10 mins

Feijoas are really versatile and can be used in both sweet and savory dishes. This NZ grown fruit is in season from April to June - So give this delicious recipe a try and make the most of feijoa season.

  • Desserts
  • Feijoa
feijoacream

Ingredients

Method

Ingredients

  • 3-4 feijoas
  • chopped walnuts
  • 225g plain yoghurt
  • 4 Tbs skimmed milk powder
  • 1-2 Tbs clear honey

Method

  1. Peel the feijoas. 
  2. Press through a sieve. 
  3. Place all ingredients, except walnuts, in blender and blend until smooth. 
  4. Pour into glasses. 
  5. Chill until set. 
  6. Serve with chopped walnuts sprinkled on top.