Open Today 7.00am - 9.00pm

Opening Hours

Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Today7.00am - 9.00pm

Feijoa Cream

Serves 1-2
Prep time: 10 minutes
Cooking time:

Feijoas are really versatile and can be used in both sweet and savory dishes. This NZ grown fruit is in season from April to June - So give this delicious recipe a try and make the most of feijoa season.

Ingredients

Method

  • 3-4 feijoas
  • chopped walnuts
  • 225g plain yoghurt
  • 4 Tbs skimmed milk powder
  • 1-2 Tbs clear honey
View the method
  1. Peel the feijoas. 
  2. Press through a sieve. 
  3. Place all ingredients, except walnuts, in blender and blend until smooth. 
  4. Pour into glasses. 
  5. Chill until set. 
  6. Serve with chopped walnuts sprinkled on top.
Back to ingredients