Open Today 7.00am - 9.00pm

Opening Hours

Today7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm

Fruit crumble

Serves 6
Prep time: 20 mins
Cooking time: 15 mins

Natural wheat bran, the main ingredient in Kellogg’s® All-Bran®, is a concentrated source of fibre. Adding a small amount to a dish can really help boost the overall fibre of the meal. With these recipes you’ll see just how versatile this simple breakfast cereal can be.

Ingredients

Method

  • 2 apples, cored and sliced thinly
  • 2 pears, cored and sliced thinly
  • 1 cup sliced rhubarb
  • 1 cup fresh orange juice
  • 45g (1 cup) All-Bran® Honey Almond flakes
  • ½ cup roughly chopped dates
  • 2 cups rolled oats
  • 1 cup almonds, roughly chopped
  • 1 cup pepitas (pumpkin seeds)
  • 1 tbsp cinnamon powder
  • ½ cup margarine spread or sunflower oil
  • Reduced fat yoghurt to serve
View the method
  1. Place the fruit and juice in a pot over a low temperature, and put the lid half on. Stew the fruit until tender, about 15 minutes. 
  2. Meanwhile make the topping by mixing all the dry ingredients together in a large bowl. Using your hands, rub the oil/spread through this mixture, keeping it a little chunky. Set aside.
  3. Spoon the stewed fruit into a baking dish, then top with the crumble. Bake at 180°C until the oats just start to change colour – this should take about 15 minutes.
  4. Serve with a dollop of yoghurt.
Back to ingredients