Hot cross bun bread and butter pudding
It’s time to elevate everyone’s favourite Easter treat with this delicious hot cross bun bread and butter pudding. It’s so easy to make and tastes incredible with the creamy custard sauce.
- 50g Pams Butter
- 6-8 Apple and Cinnamon Hot Cross Buns, sliced in half
- ¼ cup raisins
- 3 eggs
- 1½ cups milk
- 1 cup Pams Cream
- 3 tbsp Pams Caster Sugar
- 1 tsp vanilla essence
- 1 tsp finely grated lemon zest
- Icing sugar and whipped cream or
- ice cream to serve
- Preheat the oven to 180°C. Lightly grease a baking dish with a little butter.
- Spread the remaining butter over one side of the hot cross bun slices and layer in the dish. Sprinkle over the raisins.
- Mix the eggs, milk, cream, caster sugar, vanilla essence and lemon zest together in a large bowl. Pour the mixture evenly over the buns. Set aside to soak for 10 minutes.
- Bake in the preheated oven for 30 minutes or until the top is golden and the custard is set. Dust with icing sugar and serve warm with whipped cream or ice cream.