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Maple-roasted pear & almond crumble

Serves   4-5
Prep time: 10 mins
Cooking time: 40 mins

Baked pears are always a warming, winter favourite, especially when drizzled with sticky maple syrup. And what's not to love about a little crumble topping?

maple roasted pear and almond crumble




  • 1 lemon 
  • 6 pears 
  • ¼ cup Pams Finest Maple Syrup 
  • 75g Pams Butter, cut into cubes 
  • 3 tbsp Pams Caster Sugar 
  • 3 tbsp Pams Plain Flour 
  • 3 tbsp Pams Ground Almonds 
  • Mascarpone to serve


  1. Preheat the oven to 180°C. 
  2. Zest the lemon skin and set aside. 
  3. If you wish, peel the pears (or leave unpeeled as we have done), halve them, and scoop out the core using a melon corer or teaspoon. Put into a baking dish, drizzle over the maple syrup and add the juice of the lemon and ½ cup water. 
  4. Scatter 25g butter over the pears and put into the oven to bake for 20 minutes. 
  5. While the pears bake, make the crumble. Combine the sugar, flour, ground almonds and lemon zest in a bowl. Add the remaining 50g butter and rub together to form a clumpy crumble. 
  6. Spoon the crumble on top of the partly cooked pears and bake for a further 20 minutes.
  7. Spoon the pear crumble into bowls adding a little of the sauce from the pan. Add a dollop of mascarpone and serve. 

Top tip:

Try using other nuts in the crumble, or substitute apples in place of pears for the fruit!