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No-bake plum and chocolate tart

Serves   10
Prep time: 30 mins + setting
Cooking time: 0

Luxurious, rich and tasty, this chocolate and plum tart ticks those boxes. With no bake time needed, it’s super easy to whip up when you don’t have all day to be in the kitchen! Win-win.

This recipe is part of our Pams Kiwi Christmas Feast - feed 10 for $150.

Kiwi Christmas Feast

Chocolate tart

Ingredients

Method

Ingredients

  • 1 pack of Pams Finest Decadent Chocolate Chip Cookies
  • 100g butter, melted
  • 1 block Pams Finest Dark Chocolate Block 
  • 1/2 cup Pams Cream 
  • 1 tin Pams Whole Black Doris Plums in Syrup 

Method

  1. Place the cookies in a food processor, add melted butter and blitz to a crumb. You might need to do this in 2 batches depending on the strength of your food processor! Press the crumb into a 25cm loose base tart tin, making sure it’s evenly spread and pressed firmly up the sides. Pop the base in the fridge to harden for at least 20 minutes. 
  2. Place plums into a sieve over a bowl and remove all the pips. Allow the plums to drain any excess liquid while the tart base sets.
  3. Heat the chocolate and cream over low heat, stirring often. When the chocolate is nearly melted, remove from the heat, and whisk until smooth.
  4. Spread 2/3 of the plums onto the base and cover with the chocolate. Top with remaining plums and return to the fridge until set.

Tip: Serve with a decadent plum sauce to pour over. Combine the liquid from the tin of plums with 2 Tbsps of caster sugar in a saucepan. Bring to a gentle simmer to reduce the liquid by half before mixing in a cornflour slurry (two tsp of cornflour with 1 Tbsp of water). Whisk to thicken, then set aside to cool before placing in the fridge.