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Easy peanut butter fudge

Serves 4
Prep time: 15 mins + freezing time
Cooking time: N/A

Your Nana’s classic fudge recipe takes on a new twist with this easy treat. Rich peanut butter squares dotted with roasted peanuts and chocolate chips; you’ll be ready to go back for more!



  • 2 cups smooth peanut butter
  • ⅔ cup melted coconut oil
  • ½ cup maple syrup or honey
  • Pinch of Pams salt
  • ¼ cup Value Roasted Peanuts, chopped
  • ¼ cup dark chocolate chips
View the method

  1. In a bowl or food processor, combine the peanut butter, coconut oil, maple syrup and a pinch of salt. Stir or blend well to combine. 
  2. Pour into a lined 8x8in baking tray, and tap onto your work surface to remove any air bubbles. Sprinkle over the peanuts and chocolate chips, then place in the freezer for a minimum of 1.5 hours. 
  3. Remove from the freezer and lift from the tin. Use a sharp knife to quickly cut the fudge into squares, then serve or store in the fridge to avoid melting. 
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