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Bread and butter pudding with choc chunks

Serves   4
Prep time: 10 mins
Cooking time: 30 mins

An economical way of using up leftover bread from cut lunches while giving Dad (and the rest of the family) a special treat.





  • 8 slices white bread, crusts removed
  • 75 grams butter, softened
  • 50 grams dark chocolate, chopped roughly
  • 3 eggs, beaten
  • ½ cup caster sugar
  • 2½ cups milk


  1. Preheat the oven to 170°C.
  2. Butter the bread on both sides and arrange in a baking dish.
  3. Scatter over the chocolate.
  4. Beat together the eggs, sugar and milk. Pour over the bread, pressing a little to get it to absorb. If you have 20 minutes to let the pudding sit before cooking, do that now. Otherwise cook straight away.
  5. Bake for 25-30 minutes until custard is just set.

Serve with pouring cream, lightly dusted with cocoa, if wished.