Salted butterscotch sauce
Our decadent, salted butterscotch sauce is the perfect pairing with a wide range of sweet treats. Try it drizzled on our Walnut Banana Bread for a tasty post-dinner meal.
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- ½ cup Pams Brown Sugar
- 60g Pams Butter
- ½ cup Pams Cream
- ½ tsp flaky sea salt
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- Combine all ingredients in a saucepan over a medium high heat.
- Bring to the boil, stirring continuously. Once boiling, reduce to a simmer for a further ten minutes, stirring until it becomes a thick, caramel sauce.
- Serve over your favourite dessert, or store in a clean, glass jar in the fridge for later.