Salted butterscotch sauce
- Serves 1 cup
- Prep time: 5 mins | Cooking time: 20 mins
Our decadent, salted butterscotch sauce is the perfect pairing with a wide range of sweet treats. Try it drizzled on our Walnut Banana Bread for a tasty post-dinner meal.
Ingredients
½ cup Pams Brown Sugar
60g Pams Butter
½ cup Pams Cream
½ tsp flaky sea salt
Method
Combine all ingredients in a saucepan over a medium high heat.
Bring to the boil, stirring continuously. Once boiling, reduce to a simmer for a further ten minutes, stirring until it becomes a thick, caramel sauce.
Serve over your favourite dessert, or store in a clean, glass jar in the fridge for later.