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Salted caramel banana split

Serves 2
Prep time: 10 mins
Cooking time: 5 mins

The humble banana split gets a modern makeover with this salted caramel twist! Sweet, salty, crunchy and a hint of luxury, this dessert recipe will impress anyone with a sweet tooth.



  • 2 bananas, sliced lengthways in their skin
  • 2 Tbsp brown sugar
  • ¼ cup roasted peanuts
  • 2 Tbsp maple syrup
  • Salted caramel ice cream
  • ¼ cup caramel sauce
  • 25g dark chocolate, melted 
  • Sea salt, to finish
View the method
  1. Preheat oven to 220 degrees celsius. Lay the sliced bananas on a baking tray, cut side up, and sprinkle evenly with brown sugar. 
  2. Place under the grill for 3-5 minutes, or until caramelised. Remove from the oven and leave to set. 
  3. Set a pan over a medium heat, then slightly toast the peanuts. Add the maple, then caramelise for a couple of minutes or until the maple has reduced and become sticky. Sprinkle with salt and set aside. 
  4. Arrange the cooked bananas on a plate. Add the scooped ice cream, then spoon over the caramel sauce and drizzle with chocolate. 
  5. Sprinkle over the caramelised peanuts and finish with a pinch of sea salt. 
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