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Summer berry pudding

Serves 6-8
Prep time: 10 mins
Cooking time: 35 mins

This classic French, custard-like dessert is oh so summery and our beautiful fresh in-season berries are the true star of the show! This easy to make dessert is heavenly and tastes best served fresh from the oven with a decadent dollop of vanilla ice cream. 

summer berry pudding



  • 2 eggs 
  • ½ cup cream
  • ½ cup milk
  • ¼ cup caster sugar 
  • 1 tsp vanilla extract 
  • Zest and juice of 1 lemon
  • ½ cup plain flour 
  • 30g butter, melted
  • 500g fresh berries of your choice, cut if needed 
  • 100g white chocolate, cut into chunks 
  • 1 Tbsp icing sugar, to dust
  • Vanilla ice cream, to serve 

  1. Preheat your oven to 180 degrees celsius fan bake. In a mixing bowl, whisk together the eggs, cream, milk, caster sugar, vanilla and lemon zest until fully incorporated. Add the flour, and whisk until smooth. 
  2. While stirring, add the butter and mix until smooth. Set aside. 
  3. In a greased skillet or baking dish, scatter the berries evenly over the base. Follow with the white chocolate chunks, then gently pour the batter over the top. 
  4. Place into the oven and bake for 30-35 minutes, or until golden in colour and puffed. 
  5. Squeeze the juice of the lemon over the surface, then dust with icing sugar and serve immediately with vanilla ice cream.