Easy fruity ice blocks
Making homemade ice blocks will not only save you money but it also means you can be sure exactly what goes into them. Get the kids to help with these ones, simply blend the fruit and freeze.
- 410g can Wattie’s Peaches Sliced in Light Syrup, drained
- 425g can Golden Circle Pineapple Crushed in Juice
- Zest of 1 orange
- Place the drained Wattie’s Peaches and the Golden Circle Crushed Pineapple with juice into a food processor or blender and add the orange zest. Process until smooth.
- Pour into ice block moulds. Freeze until firm (6-8 hours).
Top tips: alternatively, you can freeze the fruit puree in ice cube containers. Drop 1 or 2 cubes into a glass and top with sparkling or soda water for a refreshing drink.