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The Ultimate Rocky Road

Serves 24
Prep time: 20 mins
Cooking time: 5 mins

Easy to make pink and white marshmallow and chocolate fun for any occasion!

Ingredients

Method

  • 1½ cups PASCALL Marshmallows, halved
  • 1 cup peanuts, chopped
  • ¾ cup red glacé cherries, halved
  • 200g CADBURY Dark Baking Chocolate, chopped
  • 200g CADBURY Milk Baking Chocolate, chopped
  • 150g shortbread finger biscuits, broken
View the method

1. COMBINE ⅓ each of the marshmallows, peanuts and cherries and set aside.

2. MELT together the milk and dark chocolate in a glass bowl over simmering water, making sure the bowl doesn’t touch the water.

3. STIR the biscuits and remaining marshmallows, peanuts and cherries into the melted chocolate. Spoon mixture into a lined 18cm × 30cm slice pan. Gently press the reserved marshmallow mix into the top of the slice. Chill until firm and then slice into squares to serve.

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