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Ti Ora Green Tea Ginger and Lemongrass Cheesecake

Serves 8
Prep time: 30 minutes
Cooking time: Not required



  • 6x Ti Ora Green Tea with Ginger & Lemongrass tea bags
  • 1 packet Pams Finest Decadent Ginger Chunk Cookies
  • 395g Pams Creamy Sweetened Condensed Milk
  • 250g spreadable cream cheese
  • 300mls whipped cream
  • 1/3 cup of lemon juice 
View the method

Ti Ora Tea Syrup:

  • Place 6x Ti Ora Green Tea with Ginger & Lemongrass tea bags in 150mls of boiling water and brew. Gently squeeze liquid out of tea bags and allow the liquid to cool.


  • Crush ginger biscuits into fine crumbs.
  • Beat the condensed milk and cream cheese until smooth
  • Gently stir in the whipped cream. lemon juice and Ti Ora Green Tea with Ginger & Lemongrass Syrup.
  • In each of the serving glasses, layer some of the crush gingernut biscuit followed by some of the cheesecake filling. Repeat layers in each glass until ingredients have been used up.
  • Serve immediately or refrigerate for up to 1 hour.
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