Open Today 7.00am - 9.00pm

Opening Hours

Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Today7.00am - 9.00pm

Vanessa's tiramisu

Serves 8
Prep time: 1 hour
Cooking time: 5 minutes

"This is an Italian recipe. My family love it and I make it on special occasions. It's very easy to make and it's a wonderful end to a meal."

Ingredients

Method

  • Chocolate sponge
  • 2 eggs
  • 1 packet Mascapone
  • 2 Tbsp brown sugar
  • 1/2 tsp vanilla
  • 1/4 cup coffee espresso
  • 1/4 cup fresh orange juice
  • 1/2 cup of Manuka honey liqueur
  • 300 ml cream
  • Large bar of chocolate
View the method
  1. Mix mascapone, egg yolks,brown sugar, vanilla until thick.
  2. Whisk egg whites to soft peaks.
  3. Fold egg whites into mascapone mix.
  4. Break up sponge.
  5. Mix liquids together in a jug.
  6. Layer sponge, berries Mascapone then drizzel the liquid over.
  7. Repeat 3 times.
  8. Bring cream to near boil.
  9. Add broken up chocolate, keep a little to grate over top.
  10. Let stand for 2 mins.
  11. Whisk the cream mixture until it comes together.
  12. Cool cream mixture.
  13. Spead over top of dessert.
  14. Grate remaining choclate over top.
  15. Chill.
Back to ingredients