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Puhoi valley caramel and white chocolate smoothie

Serves   3
Prep time: 10 mins
Cooking time: 0

Using Puhoi Valley Caramel & White Chocolate Milk as your smoothie base, this recipe is super quick and easy to make, and just a little bit decadent!

  • Easter
  • Drinks
  • Smoothies



  • 3 x 300ml bottles Puhoi Valley Caramel & White Chocolate Milk, well chilled
  • 8 raw cashew nuts, roughly chopped
  • 6 raw almonds, roughly chopped
  • 3 ready to eat dates, pitted and roughly chopped (or use fresh Medjool dates)
  • 2 ready to eat figs, roughly chopped
  • 2-3 drops vanilla extract
  • ice cubes
  1. Place all ingredients except the ice in a blender and blend until smooth.
  2. Three-quarters fill 3 tall glasses with ice and pour over the smoothie.
  3. Optional – top each smoothie with a little grated or shaved dark chocolate.