Puhoi valley caramel and white chocolate smoothie
Using Puhoi Valley Caramel & White Chocolate Milk as your smoothie base, this recipe is super quick and easy to make, and just a little bit decadent!
- 3 x 300ml bottles Puhoi Valley Caramel & White Chocolate Milk, well chilled
- 8 raw cashew nuts, roughly chopped
- 6 raw almonds, roughly chopped
- 3 ready to eat dates, pitted and roughly chopped (or use fresh Medjool dates)
- 2 ready to eat figs, roughly chopped
- 2-3 drops vanilla extract
- ice cubes
- Place all ingredients except the ice in a blender and blend until smooth.
- Three-quarters fill 3 tall glasses with ice and pour over the smoothie.
- Optional – top each smoothie with a little grated or shaved dark chocolate.