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Chocolate nest eggs

  • Serves 6
  • Prep time: 15 mins + refrigeration | Cooking time: 00

This is a fun way to make cute little chocolate nests that the little kids (and the bigger kids) will love!

Ingredients

  • 200-250g chocolate suitable for melting

  • 2-2½ cups of traditional flavour Highmark Crispy Noodles (or you can use broken up pretzels)

  • 1 pack of Cadbury Mini Eggs OR 1 small pack of jellybeans

Method

  1. Break chocolate into a heatproof bowl. Place the bowl over a pot of simmering water and heat gently until the chocolate is fully melted.

  2. Put noodles into a mixing bowl and pour over the melted chocolate. Gently mix the chocolate and noodles together until fully combined.

  3. Line a baking tray with a sheet of baking paper. Spoon six even mounds of the mixture onto the baking paper.

  4. Top each ‘nest’ with a few mini Easter eggs or jellybeans.

  5. Refrigerate until set (about 30 minutes).

Tips:

  • Swap out the noodles for rice krispie treats for a different texture!

FAQs:

  • Can kids make this recipe on their own? They may need help or supervision melting the chocolate but otherwise yes!

  • Can you freeze these treats? Yes! You can store them in an airtight container in the freezer for up to a month. When you are ready to defrost, place in the fridge overnight.