Skip to Content

Opening Hours

Today7.30am - 8.30pm
Thursday7.30am - 8.30pm
Friday7.30am - 8.30pm
Saturday7.30am - 8.30pm
Sunday7.30am - 8.30pm
Monday7.30am - 8.30pm
Tuesday7.30am - 8.30pm


Chocolate nest eggs

Serves   6
Prep time: 15 mins + refrigeration
Cooking time: 0

This is a fun way to make cute little chocolate nests that the little kids (and the bigger kids) will love!

chocnests610x343

Ingredients

Method

Ingredients

  • 200-250g chocolate suitable for melting
  • 2-2½ cups of traditional flavour Highmark Crispy Noodles (or you can use broken up pretzels)
  • 1 pack of Cadbury Mini Eggs OR 1 small pack of jellybeans

Method

  1. Break chocolate into a heatproof bowl. Place the bowl over a pot of simmering water and heat gently until the chocolate is fully melted.
  2. Put noodles into a mixing bowl and pour over the melted chocolate. Gently mix the chocolate and noodles together until fully combined.
  3. Line a baking tray with a sheet of baking paper. Spoon six even mounds of the mixture onto the baking paper.
  4. Top each ‘nest’ with a few mini Easter eggs or jellybeans.
  5. Refrigerate until set (about 30 minutes).