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Chocolate Nest Eggs

Serves
Prep time: 15 mins plus refrigeration
Cooking time: No cooking required

This is a fun way to make cute little chocolate nests that the little kids (and the bigger kids) will love!

Ingredients

Method

  • 200-250g chocolate suitable for melting
  • 2-2½ cups of traditional flavour Highmark Crispy Noodles (or you can use broken up pretzels)
  • 1 pack of Cadbury Mini Eggs OR 1 small pack of jellybeans
View the method
  1. Break chocolate into a heatproof bowl. Place the bowl over a pot of simmering water and heat gently until the chocolate is fully melted.
  2. Put noodles into a mixing bowl and pour over the melted chocolate. Gently mix the chocolate and noodles together until fully combined.
  3. Line a baking tray with a sheet of baking paper. Spoon six even mounds of the mixture onto the baking paper.
  4. Top each ‘nest’ with a few mini Easter eggs or jellybeans.
  5. Refrigerate until set (about 30 minutes).
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