Apple and berry crumble cups
- Serves 6-8
- Prep time: 15 mins | Cooking time: 40 mins
This is a good one for all the apple lovers out there. It's a dessert you can make as a gift for your family one evening!
Recipe by: Fanimals
Ingredients
5 apples, diced
2 Tbsp honey
1 lemon
½ cup fresh or frozen blueberries or raspberries
1 ½ cups plain flour
⅓ cup brown sugar
1 tsp ground ginger
150g cubed or grated butter
Method
Preheat your oven to 180°C bake. Bring a medium saucepan to medium-high heat.
Add apples, honey, zest and juice of the lemon and two tablespoons of water. Cook for 5-10 minutes or until the apple begins to soften. Remove from the heat and stir through the berries.
Divide the mixture evenly amongst 6-8 greased ovenproof ramekins.
In a large bowl combine flour, brown sugar, ginger and butter. Rub the ingredients together with your fingertips until it resembles breadcrumbs. Sprinkle the crumble over the fruit.
Bake for 20-30 minutes or bubbling and golden brown. Serve and enjoy!