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Coconut macaroons

Serves   1
Prep time: 10 mins
Cooking time: 15 mins

Get crafty in the kitchen with a delicious French snack idea for your lunchbox





  • 2 cups coconut
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 cup chocolate
  • 1/4 cup cream


1. Preheat the oven to 180 degrees.   

2. Mix together the 2 cups of coconut and 1/4 cup of sugar (you can use coconut sugar if you prefer).

3. Whisk the 2 egg whites until frothy.

4. Add the egg whites to the coconut mix and stir until combined.  

5. Scoop spoonfuls and place on a lined baking sheet (try keeping them the same size). 

6. Bake for 10-12 minutes until lightly coloured and firm.  

7. And as an optional extra, you can melt together 1/2 cup chocolate and 1/4 cup cream and then cool until spreadable then sandwich 2 macaroons together.  

Bon appetit! Now you can show your friends what you made! But remember, they're a sweet treat, so it should only be a sometimes snack.