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No bake apricot and coconut slice

Prep time: 20 mins + refrigeration time
Cooking time: N/A

This sweet treat is a sometimes food you could have in your lunch box - and you don't even need to bake it!



  • 75g butter
  • 1/3 tin condensed milk
  • 1/2 cup dark chocolate pieces
  • 1/2 cup apricots
  • 1/4 cup chopped nuts (cashews or almonds)
  • 100g plain biscuits (crumbled)
  • Some coconut for rolling
View the method

  1. Melt together in a pot over a gentle heat the 75g butter, 1/3 tin condensed milk and 1/2 cup chocolate pieces.   
  2. Remove from the heat and set aside.
  3. Crush the biscuits and then add to the melted ingredients, along with the 1/2 cup apricots and 35g nuts and stir well.
  4. Refrigerate for an hour or so until firm. 
  5. Pile the mixture onto a piece of baking paper and shape into a log. Wrap tightly, twisting the ends to fasten.
  6. Remove the paper and roll in coconut.   
  7. Refrigerate again for a few hours.
  8. Cut into slices and get them ready for your lunchbox!
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