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Cajun fish tacos

Serves   4
Prep time: 25 mins
Cooking time: 10 mins

These totally delectable tacos are perfect for the whole family. The cajun fish tastes incredible with a good dollop of paprika mayo, and everyone can heap their tacos with the delicious fillings for a fun and easy dinner.

Cajun Fish Tacos




  • 8 tortillas
  • 2 cups thinly sliced red cabbage
  • 1 carrot, finely julienned
  • 2 spring onions, finely sliced
  • 1 avocado, diced
  • Coriander sprigs

Smoked paprika mayonnaise

  • ½ cup Pams Mayonnaise
  • 1 teaspoon smoked paprika
  • ½ teaspoon lime or lemon zest

Cajun fish

  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon onion flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon flaky salt
  • 400g snapper or terakihi fillets
  • 2 tablespoons vegetable oil


  1. To prepare the Smoked Paprika Mayonnaise, combine the mayonnaise, smoked paprika and lime or lemon zest in a small bowl. Set aside.
  2. To prepare the fish, combine the smoked paprika, oregano, onion flakes, garlic powder and flaky salt. Sprinkle the mixture over both sides of the fish fillets.
  3. Heat the oil in a frying pan over medium heat. Cook the fish fillets for 2 minutes on each side or until they are just cooked. Set aside and keep warm.
  4. Lightly toast the tortillas in a dry frying pan for 30 seconds on each side and keep warm in a clean towel.
  5. To assemble the tacos, place some cabbage, carrot, spring onions and avocado into each warmed tortilla. Top with fish and a dollop of smoked paprika mayonnaise. Garnish with coriander sprigs.