Crunchy coated fish

Serves 4

Prep time: 10 mins

Cooking time: 10 mins

Mmmm... fresh fish has never tasted better! Try this crunchy coated fish recipe and spice it up with your favourite flavours.

Recipe by: We Are What We Eat

150g pottle Anchor Original Sour Cream
2 tsp cajun spice mix
4 (about 160-180g each) boneless, skinless fish fillets, use a dense fish such as Hapuka, Monkfish or Bluenose
1/2 cup grated Perfect Italiano Parmesan cheese
1/2 cup panko crumbs or crushed crostini

1. Prre-heat oven to 200°C and line a shallow oven tray with baking paper.

2. Combine sour cream and spice mix.

3. Arrange fish in a single layer on tray and spread with sour cream mix.

4. Mix parmesan and crumbs and divide over fish.

5. Bake until fish is just cooked (about 10 minutes) – it should lightly flake apart when pierced in the thickest part.