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Fish finger tacos

Serves   4
Prep time: 10 mins
Cooking time: 10-15 mins

Tacos are the perfect dinner party food, with plenty of options for variation as everyone gets to make their own! Serve the different components in bowls ready to go.

  • Mexican
  • Fish
  • Lunch
fishfingertacos

Ingredients

Method

Ingredients

  • 8 Pams fish fingers
  • 4 Pams tortilla wraps
  • Large handful Pams mesclun salad
  • 1 cup guacamole
  • 1/2 cup Pams salsa
  • 2 limes cut into wedges

Method

1. Cook the fish fingers according to the packet instructions.

2. Heat the tortilla wraps in the microwave or on a toasted sandwich press.

3. Arrange some mesclun leaves along one side of each tortilla. Place 2 fish fingers on top of the mesclun, end to end.

4. Dollop over guacamole and drizzle with salsa.

5. Top with some squeezed lime juice, then wrap and eat!