Skip to Content

Opening Hours

Today8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm
Tuesday8.00am - 8.00pm
Wednesday8.00am - 8.00pm
Thursday8.00am - 8.00pm

Fish Laksa

Serves 4
Prep time: 15 minutes
Cooking time: 15 minutes

"This is a recipe I came up with, when my mum brought home some fish and asked me to do something different with it. It would now be one of her favorite dishes and is a great way to get fish into kids without that strong fishy taste."



  • 1 onion
  • 3 cloves of garlic
  • 1 whole fresh chilli or 1 tsp of ground up chilli
  • A handful of coriander
  • 2-3 tsp of curry paste (I use green most often)
  • 400g white fish (I use red cod most often but whatever is on special will do)
  • 2 Tbsp of fish sauce
  • 1 can of light evaporated milk or light coconut milk
  • 250g of vermicelli
  • 2 cubes of chicken stock
  • 3-4 cups of hot water
  • 1-2 carrots
  • 1 cup beans (can be frozen)
  • cooking spray or oil
View the method
  1. In a stock pot heat oil or spray.
  2. Add diced onion, crushed garlic and chilli.
  3. Once slightly brown add curry paste, till fragrant.
  4. Add the can of evaporated milk and heat through.
  5. Combine chicken stock cubes with water (boiling) and add to the pot.
  6. Add fish sauce and turn up heat.
  7. Cut up carrots into matchsticks and set aside.
  8. Cut up fish into smallish cubes 2cmx2cm aprox.
  9. Add fish when boiling and cook for around 2 mins.
  10. Add beans, carrots,vermicelli and lastly chopped coriander.
  11. Reduce heat and check the vermicelli is cooked (it should to clear).
  12. Serve in bowls topped with a little extra coriander.
Back to ingredients