Quick fried prawns
- Serves 4
- Prep time: 10 mins | Cooking time: 15 mins
"These crispy prawns taste great and are very easy to make. Can be made within no time at all. It has been a favourite in my family and a hit with our friends."
Recipe by: Renuka Swaroop Bangalore Krishnamurthy
Ingredients
1kg prawns, cleaned and de-veined (or use frozen)
2 egg whites
Oil for deep frying
1½ cups cornflour
2 tsp salt
1 tsp pepper powder
1 tsp garlic powder
1 tsp paprika
Just enough water to make batter
Method
Marinate prawns in salt and pepper for 10 minutes.
Beat egg whites until smooth.
Add cornflour, garlic powder and paprika and mix well.
Then add water gradually and mix to a batter consistency.
Heat oil in a pan and dip each prawn in the prepared batter and fry until golden brown.
Drain on paper towels and serve hot with your choice of sauce.