Skip to Content

Opening Hours

Today8.00am - 8.00pm
Friday8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm
Tuesday8.00am - 8.00pm
Wednesday8.00am - 8.00pm

Zesty garlic prawns

Serves 2
Prep time: 5 Minutes
Cooking time: 10 Minutes

Succulent prawns, cooked in garlic with the added bite of lemon zest and basil



  • frozen prawn cutlets
  • garlic
  • 1 large lemon
  • fresh basil leaves
  • 1 tbsp extra virgin olive oil
  • Cottage Lane bread
  • salt and pepper
View the method
  1. Thaw prawns according to instructions on the pack.
  2. Grate lemon rind and cut into strips. 
  3. Take 4 cloves of garlic, peel and crush.
  4. Bring a frypan to moderate heat, add olive oil and crushed garlic cloves.
  5. Cook until oil is scented with garlic (do not overcook), then remove and discard garlic.
  6. Add prawns to the pan and cook on a high heat for a few minutes. 
  7. Add the lemon rind, basil leaves and toss.
  8. Season with sea salt and ground pepper and serve immediately onto a warmed plate. Garnish with fresh basil leaves and slices of lemon.
  9. Accompany with generous slices of crusty bread.
Back to ingredients