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Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
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Friday7.00am - 9.00pm
Today7.00am - 9.00pm
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Spicy shrimp curry

Serves 2 - 4
Prep time: 10 minutes
Cooking time: 25 - 30 minutes

Easy to cook and so tasty this one will become a regular feature on your menu.

Ingredients

Method

  • 2 Tbsp olive oil
  • 1 small onion chopped
  • 1 tsp cumin seeds
  • 1 tsp fenugreek seeds
  • 1 tsp crushed ginger
  • 1 tsp crushed chillies (add according to taste)
  • 2 tsp crushed garlic
  • 1 tsp turmeric powder
  • 2 tsp garam masala
  • 300g Frozen Cooked Shrimps
  • Salt to taste
  • 2 cups water
View the method
  1. Heat oil in a pan.
  2. Add onions, cumin and fenugreek seeds and cook for a few minutes.
  3. Add the ginger, chillies and garlic and then the turmeric and garam masala powder.
  4. Add the shrimps and salt to taste. Cook for 5 minutes on low heat then add 2 cups of water.
  5. Bring to the boil and simmer for 15 to 20 minutes until the sauce thickens.
  6. Serve with rice.
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