smokedfishsalad

Smoked fish salad and avocado dressing

  • Serves 4
  • Prep time: 20 mins | Cooking time: 00

Use your favourite smoked fish or quickly pan-fry some calamari.

Ingredients

  • 1 avocado, halved, stone removed and peeled

  • 1/4 tsp minced garlic

  • 2 tbsp olive oil, or avocado oil

  • 3 tbsp lemon juice

  • 3 tbsp sour cream

  • Few drops Tabasco sauce

  • 500-600 g smoked fish, bones removed

  • 1 avocado, halved, stone removed and peeled

  • 4 cup watercress sprigs

  • 1 fennel bulb, well trimmed and very thinly sliced (optional)

Method

  1. For the dressing, chop the avocado roughly. Place in a food processor with all the remaining ingredients. Process until smooth. Transfer to a bowl, cover and refrigerate.

  2. Flake the smoked fish and layer with the avocado, watercress and fennel, if using, in a large serving bowl or on a platter.

  3. Spoon over enough avocado dressing to moisten and serve the remainder on the side.

  4. Serve immediately with crusty bread.