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Smoked fish salad and avocado dressing

Serves 4
Prep time: 20 Mins
Cooking time: 0 Mins

Use your favourite smoked fish or quickly pan-fry some calamari.



  • 1 avocado, halved, stone removed and peeled
  • 1/4 tsp minced garlic
  • 2 tbsp olive oil, or avocado oil
  • 3 tbsp lemon juice
  • 3 tbsp sour cream
  • Few drops Tabasco sauce
  • 500-600 g smoked fish, bones removed
  • 1 avocado, halved, stone removed and peeled
  • 4 cup watercress sprigs
  • 1 fennel bulb, well trimmed and very thinly sliced (optional)
View the method
  1. For the dressing, chop the avocado roughly. Place in a food processor with all the remaining ingredients. Process until smooth. Transfer to a bowl, cover and refrigerate.
  2. Flake the smoked fish and layer with the avocado, watercress and fennel, if using, in a large serving bowl or on a platter.
  3. Spoon over enough avocado dressing to moisten and serve the remainder on the side.
  4. Serve immediately with crusty bread.
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