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Thai style fish cakes

Serves   4
Prep time: 20 mins
Cooking time: 10 mins

"This recipe is from my partner Aaron who is, in my opinion, a master chef! He can turn nothing into something amazing. This recipe is simple but very, very tasty and versatile."

thaistylefishcakes

Ingredients

Method

Ingredients

  • 1/2 kilo fish minced/mouli or mashed
  • 1 stalk lemongrass finely chopped
  • 2 birdseye chilies finely chopped
  • Handful of coriander roughly chopped
  • 1 egg
  • 1 cup mashed potato
  • 1 cup breadcrumbs
  • 1 teaspoon thai fish sauce (use more if you want a stronger flavour)
  • 1/2 teaspoon curry powder or paste equivalent

Method

  1. Mix ingredients together and shape into fritters.
  2. Pat more breadcrumbs onto fritters.
  3. Shallow fry in quality oil and serve!