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Thai style fish cakes

Serves 4
Prep time: 20 minutes
Cooking time: 10 minutes

"This recipe is from my partner Aaron who is, in my opinion, a master chef! He can turn nothing into something amazing. This recipe is simple but very, very tasty and versatile."



  • 1/2 kilo fish minced/mouli or mashed
  • 1 stalk lemongrass finely chopped
  • 2 birdseye chilies finely chopped
  • Handful of coriander roughly chopped
  • 1 egg
  • 1 cup mashed potato
  • 1 cup breadcrumbs
  • 1 teaspoon thai fish sauce (use more if you want a stronger flavour)
  • 1/2 teaspoon curry powder or paste equivalent
View the method
  1. Mix ingredients together and shape into fritters.
  2. Pat more breadcrumbs onto fritters.
  3. Shallow fry in quality oil and serve!
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