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Pakora with mango chutney

Serves   6
Prep time: 10 mins
Cooking time: 15 mins

Pakora are a delicious flavour-packed Indian snack. Made with grated potato, onion, coriander and fragrant spices, they’re perfect for an afternoon treat or to accompany curry night.

  • Indian
Pakora with mango chutney




  • 800 grams Agria potatoes, washed and grated
  • 1 large onion, thinly sliced
  • 1/3 cup finely chopped coriander
  • 150 grams plain flour
  • 2 teaspoons garam masala
  • ½ teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • Salt and pepper
  • Vegetable oil for deep frying

To serve:

  • Mango chutney


1. Mix the grated potato, onion and coriander in a large bowl.

2. In a smaller bowl, whisk together the flour, garam masala, cumin, turmeric and a pinch of salt and pepper.

3. Add the flour mixture to the potato and with clean hands massage the mixture together until well combined. If necessary, add a splash of water to loosen it.

4. Heat a large pot with 8cm of vegetable oil to 180°C.

5. When the oil is hot, work in batches and carefully lower tablespoons of the batter mixture into the oil and fry for 5-6 minutes or until the pakoras are crisp and golden-brown and the vegetables have cooked through. Remove, drain on paper towels and keep warm.