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Thai Green Chicken Curry

Serves 4
Prep time:
Cooking time: 50 mins

Having a good Thai green chicken curry recipe on hand is a must, and this one is perfect. It’s packed with bright, fresh flavours that will have you licking your bowl.

Ingredients

Method

  • Olive oil
  • 6 boneless skinless chicken thighs, diced
  • 1 large white onion, finely diced
  • 4 cloves garlic, minced
  • 1 Tbsp freshly grated ginger
  • 4 Tbsp Thai green curry paste (check instructions on jar)
  • 1 lime zest and juice
  • 400ml tin coconut cream
  • 225g tin bamboo shoots, drained
View the method

1. Heat a tablespoon of olive oil in a large saucepan on a low-medium heat. Add the onion and garlic and sauté for 5 minutes until soft and translucent.

2. Add the ginger, curry paste, lime zest and juice and cook for a further 2-3 minutes.

3. Add the chicken and cook for 6-8 minutes until starting to brown, then pour in the coconut cream, mix well and simmer gently, stirring, for 12-15 minutes until the sauce is slightly thickened.

4. Add the bamboo shoots and stir to heat through, then serve with fluffy rice and garnish with sliced chilli and coriander leaves.

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