beeftacos

Beef tacos with Mexican pickled vegetables

  • Serves 1
  • Prep time: 15 mins | Cooking time: 15 mins

This recipe is easy to eat and quick to make. Tasty prime beef mince served in a soft taco shell is perfect with creamy avocado and pickled vegetables. Add some chili to the vegetable mix for a bite.

Ingredients

  • 500 g prime beef mince

  • 370 g OEP Soft Taco Kit, Crispy Chicken

  • ½ 500 g Greater Good Mini Carrots

  • 1 bunch radishes, ends cut off

  • ½ telegraph cucumber

  • 2 spring onions

  • 1-2 avocados

  • Spring Salad Mix or shredded lettuce

  • ALSO NEED: olive oil, salt, pepper, vinegar (malt or cider)

Method

AND MORE:

  • You can make more of the vegetables and store in the fridge for a week.

  • Add to all sorts of salads.

  • Add some heat to the vegetables with 1 tsp of chilli or hot paprika.

  • You can include cauliflower, celery, onions or peppers in the marinated vegetables.