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Chicken pie with crumble pastry

  • Serves 1
  • Prep time: 15 mins | Cooking time: 20 mins

This is an easy pie to make with lots of flavour. If you are watching the carbs then the crumble pastry top means you can add as little pastry as you like.

Ingredients

  • 200g flour

  • 1 egg

  • 500g chicken breast or tenderloin(skinless), diced

  • 4 Clarks Celery sticks, finely diced

  • 300g Greater Good Mini Carrots, finely diced

  • 15g Superb Herb Chives, chopped

  • 2-3 tbs Delmaine Mustard

  • 250g Ricotta or Sour Cream

  • 1 Leek

  • ALSO NEED: salt, pepper, olive oil

Method

AND MORE:

  • Instead of chives you could add tarragon and a little lemon rind.

  • Substitute cottage cheese for the ricotta.

  • Add some capers for a salty tart taste in the dish.