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Meatball tortellini gratin

  • Serves 1
  • Prep time: 15 mins | Cooking time: 20 mins

This tasty meal works well on a busy weeknight. It is easy to make with all the ingredients for the meal in one dish. The lemon and parsley add a hint of summer freshness.

Ingredients

  • 400g beef mince

  • ½ cup Panko Breadcrumbs

  • 400g Delmaine Tomatoes

  • 130g Wattie’s Tomato Paste

  • 2 courgettes, sliced

  • 1 lemon, juice and zest

  • ½ cup fresh parsley, washed/chopped (include the stalks)

  • 300g Delmaine Tortellini (or you can use Potato Gnocchi)

  • 50-60g Mainland Creamy Blue or Brie

  • ALSO NEED:

  • 1 egg

  • salt, pepper

  • olive oil

Method

And more:

  • Add some pine nuts.

  • Use the top half of the parsley stalks. They contain lots of flavour.

  • Use all the brie or blue for a cheesier version.