roastvegeandchickenrecipeimage27july2015

Roast vegetables and chicken

  • Serves 4
  • Prep time: 15 mins | Cooking time: 35 mins

When the weather outside is cold and everyone has had a busy day these roast vegetables will be perfect. Add succulent chicken pieces, smoky paprika and the fresh taste of juicy tomatoes. Yum. You can add other vegetables or serve it with gravy but enjoy.

Ingredients

  • 4 medium potatoes, cubed

  • 1 large swede, peeled and cubed

  • 3 carrots, peeled and cubed

  • 2 onions, peeled and quartered

  • ½ cauliflower, cut into flowerets

  • 2 tsps Masterfoods Dill tips

  • 2 tsp Masterfoods Smoked Paprika

  • 400g Delmaine Cherry Tomatoes, drained

  • 600g Tegel Chicken Stir Fry

  • ALSO NEED:

  • salt, pepper, olive oil

Method

And more:

  • Serve with some cooked kale or broccoli mixed through.

  • Add a squeeze of lemon juice, fresh chopped parsley and some feta.

  • Sprinkle through some chia, sesame or pumpkin seeds before you serve.