midwesternmeatloaf

Saucy pork meatloaf

  • Serves 4
  • Prep time: 10 mins | Cooking time: 45 mins

A delicious meatloaf made with pork, that’s suitable for any night of the week. When turned out ready to serve it has a tangy tomato sauce on top. It’s perfect whether eaten hot or cold.

Ingredients

  • 2 spring onions, diced

  • 1 cup panko breadcrumbs

  • 4 cloves Numero Uno Garlic, crushed

  • 2 tsp Gregg's Oregano

  • 2 tsp Gregg's Allspice

  • 2 large eggs

  • 500g pork mince

  • 2 tomatoes, diced

  • 125g Delmaine Olives, chopped

  • 1/2 cup Anathoth Chutney

  • 1 Broccoli, cut into flowerets

  • 4 potatoes

  • ALSO NEED: salt, pepper, oil, 1/2c tomato sauce

Method

  1. Preheat oven to 180ºC

  2. You will need a loaf tin or a similar sized oblong pyrex dish.

  3. Mix the first 9 ingredients together in a bowl. Season well.

  4. Mix the chutney and tomato sauce together in another bowl and then spread over the bottom of the load tin or dish.

  5. Gently add the mince mixture on top, trying not to press down too much.

  6. Smooth the top over evenly.

  7. Bake for 40-45 minutes.

  8. Boil the potatoes. When ready drain and mash with a little butter or olive oil. Season well.

  9. Cook the broccoli as you normally would.

  10. Let meat loaf stand 5 minutes then turn out so the sauce is on top.

  11. Slice and serve with the mash and broccoli.

AND MORE:

  • Allspice goes well with cabbage or Brussels sprouts

  • Try allspice with anything that might taste food with cinnamon, cloves, or nutmeg.

  • Add allspice to chocolate sauce along with cinnamon and cardamom.