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Chickpea flour pancakes

Serves 4
Prep time: 10 minutes
Cooking time: 15 minutes

"This dish is Gluten Free and comes from Southern India. Though there are many variations, I have shared one of the easiest recipes using very few and simple ingredients. This is easy to make and is sure to get your family and friends going ''wow''!"



  • 2 cups chickpea flour
  • 10 ground almonds
  • 1 pinch salt
  • 2 tablespoons sugar
  • 1 teaspoon honey
  • Butter or vegetable oil for shallow frying
  • Water to make batter
View the method
  1. Mix the chickpea flour, almond powder, sugar and salt with water to make the pancake batter.
  2. Add the honey and stir.
  3. Heat a non-stick pan and add the butter or oil and then make pancakes.
  4. Shallow fry on both sides for a crispier finish.
  5. Serve hot with honey-drizzled fruits on the side or serve it with warmed up nutella sauce.
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