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Meringue ghosts

Serves  8
Prep time: 10 minutes
Cooking time: N/A

Ingredients

Method

  • 1 packet of meringue swirls (x8) 
  • 1 packet of meringue nests (x8) 
  • 1 can whipped cream 
  • 1 packet of Pams Soft Eating Natural Licorice – Original 
View the method
  1. Cut licorice into 1/2cm rounds for the ghosts’ eyes.
  2. Using a straw or skewer, hollow out the eyes of the ghosts on the meringue swirls.
  3. Dip the licorice into whipped cream and place into position for the eyes.
  4. Place the meringue nests on a serving tray and fill the middle of the nests with cream.
  5. Top with meringue swirls and serve immediately.  
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