Witch chocolate fingers
- Serves 10+
- Prep time: 30 mins
Take a look at these long (but delicious) witches fingers. Remember, it doesn’t matter if the red icing is a bit messy - witches don’t have manicures!
Recipe by: Griffins
Ingredients
1x pkt Griffin’s Chocolate Fingers
1x pkt slivered almonds
Red Buttercream Icing:
60g butter (softened)
1 ½ C icing sugar
1-2 T hot water
½ tsp of vanilla essence (or flavour of your choice)
Red food colouring
Method
To make the icing, cream butter until pale and fluffy then beat in icing sugar one cup at a time, add one or two drops each of the essence and food colouring until flavor and colour is right. Add enough of the hot water to make a creamy mixture, beating between each addition until fluffy.
Using a butter knife, smear enough icing on the end of a Griffin’s Chocolate Finger to secure a slivered almond.
Place fingers in a bowl ‘finger nail’ up.