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Witch chocolate fingers

Serves    10+
Prep time: 30 mins

Take a look at these long (but delicious) witches fingers. Remember, it doesn’t matter if the red icing is a bit messy - witches don’t have manicures!





  • 1x pkt Griffin’s Chocolate Fingers
  • 1x pkt slivered almonds
  • Red Buttercream Icing:
  • 60g butter (softened)
  • 1 ½ C icing sugar
  • 1-2 T hot water
  • ½ tsp of vanilla essence (or flavour of your choice)
  • Red food colouring


1. To make the icing, cream butter until pale and fluffy then beat in icing sugar one cup at a time, add one or two drops each of the essence and food colouring until flavor and colour is right. Add enough of the hot water to make a creamy mixture, beating between each addition until fluffy.

2. Using a butter knife, smear enough icing on the end of a Griffin’s Chocolate Finger to secure a slivered almond.

3. Place fingers in a bowl ‘finger nail’ up.