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Lemon and rosemary lamb chops

Serves 2-4
Prep time: 20 minutes
Cooking time: 15-25 minutes

Nothing complements the flavor of lamb better than rosemary, garlic and lemon... these are simply delicious!



  • 6 lamb chops
  • 2 tablespoons olive oil
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 cloves of garlic, crushed
  • 1 tablespoon rosemary, finely chopped
  • ¼ teaspoon black pepper
View the method
  1. Mix the olive oil with the lemon juice, add lemon zest, crushed garlic, black pepper and finely chopped rosemary in a non-reactive bowl.
  2. Leave to sit for 15 minutes, and then liberally brush both sides of lamb chops with the mixture. Alternatively put the lamb chops in a sealable plastic bag with the mixture and massage the mix into the meat.
  3. Leave the meat to marinate at room temperature for 5 minutes. Grill until cooked to your liking, brushing with the mixture during cooking.
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