Lemon and rosemary lamb chops
- Serves 2-3
- Prep time: 20 mins | Cooking time: 15-25 mins
Nothing complements the flavor of lamb better than rosemary, garlic and lemon... these are simply delicious!
Recipe by: The Gates Country Lodge
Ingredients
6 lamb chops
2 tablespoons olive oil
Zest of 1 lemon
1 tablespoon lemon juice
2 cloves of garlic, crushed
1 tablespoon rosemary, finely chopped
¼ teaspoon black pepper
Method
Mix the olive oil with the lemon juice, add lemon zest, crushed garlic, black pepper and finely chopped rosemary in a non-reactive bowl.
Leave to sit for 15 minutes, and then liberally brush both sides of lamb chops with the mixture. Alternatively put the lamb chops in a sealable plastic bag with the mixture and massage the mix into the meat.
Leave the meat to marinate at room temperature for 5 minutes. Grill until cooked to your liking, brushing with the mixture during cooking.