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Banana and Yoghurt Pancakes

Serves 6
Prep time: 30 minutes

Turn brown bananas into something delicious.



  • 2 eggs
  • 250ml milk
  • 1 cup yoghurt (or any leftover yoghurt)
  • 4 overripe bananas (any extras to garnish)
  • 2 ½ cups flour
  • Pinch of salt
  • 4 teaspoons baking powder
  • 2 tablespoon brown sugar (or any sugar you have)
View the method

1. Mix together the eggs, milk, yoghurt and bananas.

2. Sieve the flour and salt with the baking powder into a large bowl, stir in the ‘wet’ ingredients and the sugar.

3. Allow to stand for 10 minutes.

4. Heat a medium sized pan and add in a tablespoon of butter.

5. Turn heat to low and add pancake mixture in batches.

6. Flip pancakes using a spatula and put onto a plate.

7. Serve with extra yoghurt if desired.

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