bananapancakes

Banana and yoghurt pancakes

  • Serves 6
  • Prep time: 30 mins

Turn brown bananas into a delicious breakfast.

Ingredients

  • 2 eggs

  • 250ml milk

  • 1 cup yoghurt (or any leftover yoghurt)

  • 4 overripe bananas (any extras to garnish)

  • 2 ½ cups flour

  • Pinch of salt

  • 4 teaspoons baking powder

  • 2 tablespoon brown sugar (or any sugar you have)

Method

  1. Mix together the eggs, milk, yoghurt and bananas.

  2. Sieve the flour and salt with the baking powder into a large bowl, stir in the ‘wet’ ingredients and the sugar.

  3. Allow to stand for 10 minutes.

  4. Heat a medium sized pan and add in a tablespoon of butter.

  5. Turn heat to low and add pancake mixture in batches.

  6. Flip pancakes using a spatula and put onto a plate.

  7. Serve with extra yoghurt if desired.