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Donburi Chicken Bowl

Serves  6
Prep time: 15 minutes
Cooking time: 25 minutes



  • 2 cups Value Brown Rice
  • 2 tablespoons Pams Olive Oil
  • 1 onion, finely chopped
  • 1 teaspoon Pams crushed garlic
  • 500g chicken breast, thinly sliced
  • 2 carrots, cut into sticks
  • 3 ½ cups Pams frozen mixed vegetables
  • 2 tablespoons honey
  • ¼ cup soy sauce
  • 1 cup boiling water
  • 2 spring onions, sliced
  • 2 tablespoons sesame seeds (optional)
View the method
  1. Cook brown rice according to packet instructions.
  2. While the rice is cooking, heat oil in a frying pan over a medium heat.
  3. Add the onion and garlic and cook for 5 minutes. Then add the chicken and cook for 10–12 minutes, stirring occasionally.
  4. Add the carrot sticks and frozen vegetables and cook for two minutes.
  5. In a small bowl, mix together the honey, soy sauce and boiling water.
  6. Pour the sauce into the frying pan and mix well. Put a lid on the frying pan and let it simmer for 5–10 minutes and then remove from heat.
  7. Assemble each bowl with some rice in the bottom, topped with the chicken and vegetable mixture. Garnish each bowl with spring onion and sesame seeds (optional)
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