Bean, prosciutto and feta salad

1. Top and tail the beans.
2. Lightly blanch the beans in boiling water, then remove and drop into iced water. This stops the beans from cooking any further and helps them retain their crispness.
3. Drain and set aside in a mixing bowl.
4. Chop the feta into small cubes, slice the prosciutto into strips and roughly chop the mint leaves.
5. Add the prosciutto strips, 2 tbs chopped mint and half the feta to the beans, along with a splash of olive oil. 
6. Combine very gently and place onto serving dish.
7. Top with remaining feta, a sprinkle of flaked sea salt and some extra mint leaves and serve.

Tip:

You can lightly steam the beans instead of blanching.