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Chilli and garlic chicken rice

Serves 4
Prep time: 10 mins
Cooking time: 30 mins

A flavorsome and spicy (but not too spicy!) dish for the whole family to enjoy.

  • Chicken
  • Rice



  • Old El Paso™ Mexican Rice Kit Chili and Garlic
  • 2 Tbsp Pams olive oil
  • 500g chicken fillet, sliced
  • 2 capsicums, chopped
  • 1 red onion, chopped
  • 1 ¹/3 cups (330ml) water
  1. Heat oil in a frying pan and stir fry chicken pieces over a high heat for 4 minutes or until well browned.
  2. Add vegetables, stir well and cook for a further 2 minutes.
  3. Add the seasoned rice and give it a good stir for a further minute.
  4. Add sauce pouch, spice mix and water to pan and stir until well mixed through.
  5. Bring to the boil then reduce to a medium heat and simmer for 10 minutes, occasionally stirring gently.
  6. Serve straight from the pan and enjoy with your family and friends.