chiligarlicchickenrice

Chilli and garlic chicken rice

  • Serves 4
  • Prep time: 10 mins | Cooking time: 30 mins

A flavorsome and spicy (but not too spicy!) dish for the whole family to enjoy.

Ingredients

  • Old El Paso™ Mexican Rice Kit Chili and Garlic

  • 2 Tbsp Pams olive oil

  • 500g chicken fillet, sliced

  • 2 capsicums, chopped

  • 1 red onion, chopped

  • 1 ¹/3 cups (330ml) water

Method

  1. Heat oil in a frying pan and stir fry chicken pieces over a high heat for 4 minutes or until well browned.

  2. Add vegetables, stir well and cook for a further 2 minutes.

  3. Add the seasoned rice and give it a good stir for a further minute.

  4. Add sauce pouch, spice mix and water to pan and stir until well mixed through.

  5. Bring to the boil then reduce to a medium heat and simmer for 10 minutes, occasionally stirring gently.

  6. Serve straight from the pan and enjoy with your family and friends.