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Nasi goreng

Serves   2
Prep time: 15 mins
Cooking time: 5 mins

This Nasi Goreng recipe is very practical when you have leftover foods in your fridge, it is easy to make and tastes delicious.





  • Cooked rice,
  • 100g shoulder bacon (or sausage/chicken/beef/fish) cut into cubes
  • 1 capsicum, chopped
  • 1 onion, chopped
  • 3 cloves of garlic, chopped
  • 2 eggs
  • 2 teaspoon cooking oil
  • Salt & pepper to taste
  • Small amount of green vegetables (silverbeet/spinach/cabbage), thinly sliced.
  • 4 tablespoon sweet soya sauce (kecap manis)
  • 2 teaspoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Chinese cooking wine
  • Cucumber, thinly sliced
  • Sambel oelek (or chili sauce)

Shop ingredients online


  1. Heat 1 Teaspoon cooking oil in a pan on medium heat.
  2. Crack the 2 eggs into the pan and make scrambled egg, season with salt and pepper to taste then put aside.
  3. Cook the onion and garlic in a Teaspoon of oil, add the capsicum and bacon and stir fry for 2 minutes then add the rest of the vegetable and stir fry for a further 30 seconds.
  4. Add the cooked rice and mix in well, remove the pan from the stove if required to prevent burning.
  5. Add the combined sauce ingredients and stir fry for 1 minute.
Serve your Nasi Goreng with cucumber slices and sambel oelek on the side.