Garlic Butter Chicken Breasts
Main Dish - perfect with a side of roasted vegetables or salad.
Free-range chicken breasts baked in confit garlic butter with crispy bacon.
Ingredients
Method
Ingredients
Free Range Chicken Breast 89% (SPCA Certified), Garlic Butter 6% (Butter (Cream (Milk))), Salt, Vegetable Oil, Garlic, Parsley, Salt), NZ Bacon 4.4% (Preservative (250), Antioxidant (316)), Parsley, Pepper.
Contains Milk.
Produced in a facility where Tree Nuts (Hazelnut, Pine Nut, Pistachio, Almond), Gluten, Wheat, Egg, Soy and Sesame are also handled.
Servings per package: 2 | Serving size: 155 g
| Average Quantity per Serving |
% Daily Intake* per Serving |
Average Quantity per 100g |
|
| Energy | 1580 kj | 18.2 % | 1020 kj |
| Protein | 43.6g | 87.2 % | 28.0 g |
| Fat Total | 22.2 g | 31.7 % | 14.3 g |
| - saturated | 8.6 g | 35.8 % | 5.5 g |
| Carbohydrate | 0.5 g | 0.2 % | 0.3 g |
| - sugars | 0.1 g | 0.1 % | 0.1 g |
| Sodium | 254 mg | 11.0 % | 164 mg |
* Percentage daily intakes are based on an average adult diet of 8700 kJ.
Method
From Chilled or Fully Thawed (For Best Results)
OVEN Preheat oven to 200°C (180°C fan-forced). Remove sleeve and film. Put chicken breasts in their foil tray on an oven tray. Cook for 20 minutes or until bacon is crispy and chicken is piping hot. Spoon any melted butter in the tray over the chicken before serving.
MICROWAVE Remove sleeve and film. Place chicken in its foil tray in centre of microwave. Cook on high for 3 ½ minutes or until chicken is piping hot and bacon is fully cooked through. Spoon any melted butter in the tray over the chicken before serving.
AIR FRYER For best results do not air fry.
From Frozen
OVEN Preheat oven to 180°C (160°C fan-forced). Remove sleeve and film. Put chicken breasts in their foil tray on an oven tray. Cook from frozen for 40 minutes or until bacon is crispy and chicken is piping hot. Spoon any melted butter in the tray over the chicken before serving.
Cook times are a guide. Appliances vary.
Want some help with the main event? Try one of our Mix and Match Sides
