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Chicken lasagne

Serves   4
Prep time: 5 mins
Cooking time: 60 mins

Chicken mince is a healthy and delicious alternative to traditional mince and just as versatile.  Try this family favourite made even tastier with Tegel Chicken Mince.

  • Pasta
  • Italian
  • Chicken
  • Tomato
Chicken lasagne



  • 1 Tablespoon olive oil
  • 500g Tegel Fresh Chicken Mince
  • 1 clove crushed garlic
  • A handful of fresh basil
  • 400g can chopped tomatoes
  • 50g butter
  • 1 Tablespoon flour
  • 1 bay leaf
  • ¼ cup white wine
  • 1 cup milk
  • 3 large sheets fresh lasagne
  • ½ cup grated parmesan cheese
Preheat oven to 190oC. 
  1. Heat oil in a frying pan.  Add fresh chicken mince and garlic and cook 4-5 minutes over medium-high heat. Add the basil and tomatoes and simmer for 5 minutes until the sauce is slightly thickened. Season to taste.
  2. To make the white sauce, melt the butter in a small saucepan. Stir in the flour and cook over medium heat, stirring until blended. Add the bay leaf and wine and simmer for 3 minutes, stirring constantly. Gradually add the milk, stirring constantly. Continue stirring over medium heat until the sauce boils and thicken.
  3. To assemble lightly grease a 20x15 (or thereabouts) rectangular ovenproof dish. Add a spoonful of the chicken mince sauce and spread in a thick layer to just cover the bottom of the dish. Add a sheet of lasagne and top this with one third of the mince followed by one third of the white sauce.  Repeat twice, ending with a layer of white sauce. Top with parmesan.
  4. Bake for 35-40 minutes until the lasagne is golden brown and bubbling. Allow to rest for 5 minutes before serving. For this recipe and many more visit