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Chorizo pasta

Serves 2
Prep time: 5 Minutes
Cooking time: 10 Minutes

This classic dish is quick to prepare and sure to please.



  • 2 chorizo sausages from the service deli
  • 100g Kalamata olives from the service deli
  • 250g Pams fresh fettucini
  • 2 tablespoons olive oil
  • 2 tablespoons fresh pesto
  • fresh parmesan cheese from the service deli or cheese bar
  • salt and pepper
View the method
  1. Chop the chorizo into rounds and set aside. Bring a large saucepan of water to the boil, adding two teaspoons of salt. 
  2. Cook the pasta for three minutes or until cooked. Drain thoroughly.
  3. Pour the olive oil and pesto into the empty pan and gently heat before returning the drained pasta to the pan.
  4. Add the chopped chorizo and olives to the pasta and stir until all the ingredients are well coated with the oil and pesto. Serve into warmed plates.
  5. As a final touch to pasta dishes, nothing beats fresh parmesan cheese.
  6. Grate some onto the finished dish and serve.


As an attractive alternative to grating your parmesan, try using a potato peeler for larger, curly shavings of cheese.

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